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Welcome!
Radicle Heart Farm raises 100% grass-fed lamb and mutton in the rolling hills of southeast Minnesota.
My name is Heidi. I farm because I love sheep and because I want to increase the health of our ecosystem. I prioritize the sheeps' wellbeing and happiness while working with them to manage the land for climate health, soil health, and biodiversity. I take pride in providing the highest quality meat to my community.
Connect:
Visit the Farm Products page to access the current meat order form.
In addition, Farmer Heidi also teaches cooking and craft classes. Click here for the class schedule.
Curious about how the sheep and I work together to improve habitat and soil health on the farm? Read about the projects here.
The Flock:
The farm's small flock of 28 sheep and 2 guardian llamas graze diverse pastures all summer and high quality hay in the winter. I work with sheep that are great mothers who teach their lambs how to thrive on pasture. Both breeds of sheep I work with are prized for their meat quality.
Sign-up for the farm newsletter and be the first to hear about preorders, get an invite to farm events, and more!
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